How to order
We dry age our beef here in our salt lined cold store at Bailey Hill Farm, and it is cut in our butchery. We do a carcass most weeks, with our butcher in on Tuesdays and Wednesdays. We sell mixed boxes or individual cuts. Most of our beef is pre ordered and collected from us on Thursday and Friday evenings each week. We use a mailing list to remind people to order, and to tell them what is left to buy from the chiller after orders are made up.
To order
Directions
*We will always do our best to match your order and will usually manage to. If one cut proves more popular than we can provide it will be first come first served. If we have run out of what you want we may suggest alternative cuts. |
RestaurantsIf you are interested in Native Beef for your restaurant please contact Jonathan. We can deliver in primals or cut to your specification.
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